Vegetarian Chili - cooking recipe

Ingredients

1 (15 1/2 oz.) can red kidney beans, drained
1 (15 oz.) Great Northern beans, drained
1 (14 1/2 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1/2 c. chopped onion
1 Tbsp. chili powder
1 tsp. sugar
1/2 tsp. dried basil
2 cloves minced garlic
2 c. hot cooked rice

Preparation

Put all ingredients except rice in large saucepan.
Add 1 cup water; bring to boiling.
Reduce heat and simmer covered for 15 minutes.
Top each serving with 1/2 cup hot cooked rice.
Serves 6.