Homemade Pineapple Cake - cooking recipe

Ingredients
    4 c. self-rising flour, sifted
    4 eggs
    2 sticks butter
    1 c. milk
    1/2 c. pineapple juice
    2 tsp. vanilla extract
    2 c. sugar
Preparation
    Beat butter until creamy.
    Add 1 cup sugar and beat well.
    Add the other cup of sugar and beat well.
    Add eggs, one at a time; beat well after each.
    Add vanilla and stir.
    Mix in 1 cup flour and part of the milk.
    Add flour and milk alternately until milk is gone, then use juice.
    Bake at 375\u00b0 for 30 minutes or until done.

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