Toll House Pie - cooking recipe

Ingredients

1 deep dish pie shell, unbaked
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. butter
1 (6 oz.) bag or 1 c. Nestle chocolate chips
1 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts.
Pour into unbaked pie shell. Bake for 1 hour.