Butterscotch Sticky Buns - cooking recipe

Ingredients

5 Tbsp. butter or margarine, divided
2 (8 oz. each) pkg. refrigerated crescent dinner rolls
1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch flavored morsels, divided
1/2 c. chopped pecans
1/4 c. granulated sugar
1 1/2 tsp. lemon juice
1 1/2 tsp. water
1 tsp. ground cinnamon

Preparation

Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375\u00b0 oven.
Unroll dinner rolls; separate into 16 triangles.
Sprinkle triangles with 1 1/2 cups morsels.
Starting at shortest side, roll up each triangle.
Arrange in prepared baking pan.
Bake for 15 to 20 minutes until lightly browned.