Mexican Cornbread - cooking recipe

Ingredients

1 cup yellow cornmeal
3 whole eggs
1/2 tsp. salt
1 to 3 jalapeno peppers, chopped and seeded
1 1/2 cups grated cheese
1/3 cup bacon drippings or corn oil
1 cup sweet milk
1/2 tsp. soda
1/2 tsp. sugar
1 small can whole kernel corn
1/2 cup chopped onion
1 tsp. garlic powder
1 small can pimento chopped

Preparation

Mix together well.
Bake in 350\u00b0 oven for about 45 to 55 minutes. Makes best in large cast iron skillet.