Carrot Cake - cooking recipe

Ingredients

2 1/2 c. white sugar
2 1/2 c. flour
2 1/2 tsp. soda
2 tsp. cinnamon
2 scant c. Wesson oil
5 eggs
2 1/2 c. grated carrots
1/2 tsp. salt

Preparation

Combine all ingredients, mixing well.
Bake at 325\u00b0 for 35 minutes.
Cool completely.