Bud'S Favorite Rhubarb - cooking recipe

Ingredients

3 c. day old bread
1/2 c. butter
red food coloring
1 c. sugar
2 c. rhubarb, cut into 1 inch pieces

Preparation

Remove crust from bread and cube.
Melt butter and dash of red coloring.
Coat the bread with butter mixture and add sugar; mix well until the bread is sugared.
Fold rhubarb into sugared bread mixture.
Pour into baking dish.
Put 1 tablespoon water in each corner of pan.
Do not mix.
Bake at 325\u00b0 for 45 minutes.
Good as a vegetable or dessert.
Serves 6.