Quick Cobbler - cooking recipe

Ingredients

2 cans pie filling
1 box Jiffy cake mix
1/2 stick margarine
1/2 c. chopped pecans (optional)

Preparation

Preheat oven to 375\u00b0.
In 2-quart casserole dish spoon in 1 can of pie filling.
Sprinkle 1/2 of cake mix.
Dot with 1/2 of margarine and nuts.
Repeat layers.
Bake 40 to 45 minutes until brown.