Vegetarian Spanish Rice - cooking recipe

Ingredients

4 to 5 c. rice
1 to 2 peppers, chopped
3 to 4 stalks celery, chopped
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 onion, chopped
salt
pepper
1/3 c. cilantro
1/2 c. Cheddar cheese

Preparation

Cook Rice: Combine 3 cups water and 1 1/2 cups long grain white rice. Bring to boil; reduce to simmer. Cover and cook for 15 to 20 minutes.