Potato Candy - cooking recipe

Ingredients

1 small potato
confectioners sugar
peanut butter

Preparation

Boil 1 small potato and mash it.
Add confectioners sugar till cookie dough consistency.
On wax paper - sprinkle confectioners sugar and roll dough to about a pie crust thickness. Spread peanut butter (thin layer) on the dough.
The sprinkle with confectioners sugar.
Roll into a log roll.
Let chill approximately 1 hour or overnight in the refrigerator.
When set (hard), slice into bite size pieces.