Beef Bisso - cooking recipe

Ingredients
    1 lb. beef cubes
    2 stalks celery, coarsely chopped
    1 medium onion, sliced
    1 clove garlic, pressed
    small amount oil
    1 (16 oz.) can whole tomatoes
    1/2 tsp. dried basil
    1/4 tsp. oregano
    1 Tbsp. chili sauce
    pinch of seasoned salt
    salt and pepper to taste
Preparation
    Simmer beef, celery, onion and garlic in oil.
    Add remaining ingredients, stir and simmer over low heat until meat is cooked (about 45 minutes).
    Serve over rice or noodles.

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