Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
6 slices bread
1 1/2 c. shredded Colby cheese
3/4 tsp. salt
1 tsp. dry mustard
1 can mushrooms
chopped green pepper or onion may be used to taste

Preparation

Fry
sausage;
drain and cool.\tGrease 9 x 13-inch pan. Mix eggs thoroughly; add milk.\tBreak bread into small pieces and
add to
mixture.
Stir
in salt, dry mustard, cheese and mushrooms. Add
green\tpepper\tand
onion if you elect to use them
in
this recipe.
Pour in pan.
Cover and let set overnight\tin refrigerator.
Cook
for 45 minutes or until set at 350\u00b0.
Let set for 5 minutes before cutting into squares.