Ingredients
-
1 c. Velveeta cheese, cut in chunks
2 c. milk
1 c. dry macaroni
1 c. cream of mushroom soup
1/4 lb. dried beef
2 Tbsp. minced onion
2 hard-boiled eggs
Preparation
-
Mix all ingredients in casserole dish.
Let stand 4 hours or overnight.
Cover and bake for 45 minutes, then uncovered for 20 to 30 minutes at 350\u00b0.
Serves 4.
Leave a comment