Golabki (Stuffed Cabbage) - cooking recipe

Ingredients

1 large head cabbage, parboiled 10 minutes
1 c. raw rice, parboiled in 2 c. water with 1/2 tsp. salt and 1 Tbsp. butter
1 to 2 lb. ground beef/pork/veal combo
1 medium onion, chopped
2 tsp. fresh dill or 1 tsp. dry dill
1 egg
1/4 c. sour cream
3 Tbsp. soy sauce
5 to 6 dashes Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all but cabbage together.
Peel off individual cabbage leaves.
Wrap each around a tablespoon of meat mixture.
Place in layers in deep casserole dish.
Add 1/2 cup of water; cover tightly with lid or foil.
Bake at 375\u00b0
for 1 hour and 20 minutes.
Remove cover; drain off liquid.
Pour Red Sauce over top.