Zucchini Casserole - cooking recipe

Ingredients

2 c. zucchini
1/2 c. chopped onion
1 egg
1 can cream of chicken soup
1 pkg. Pepperidge farm dressing mix

Preparation

Shred zucchini; add onion, one beaten egg and cream of chicken soup.
Top with Pepperidge farm dressing mix and put in buttered casserole dish.
Bake 30 minutes at 350\u00b0.