Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. fillet of beef
1 Tbsp. butter
3/4 Tbsp. minced onion
2 Tbsp. butter
3/4 lb. mushrooms
grating of nutmeg
1/2 tsp. basil (optional)
1/2 c. sour cream

Preparation

Pound beef with mallet until thin.
Cut into strips about 1-inch wide.
Melt the 1 tablespoon butter in pan.
Saute onion for 2 minutes.
Then saute beef quickly in the butter, about 5 minutes. Turn; brown evenly.
Remove the beef; keep it hot.
Add the 2 tablespoons butter in pan.
Melt.
Add mushrooms.
Add beef. Season with salt, paprika, nutmeg and basil.
Add and heat, but do not boil, the sour cream.
Makes 4 servings.