Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. butter or margarine
1 small Velveeta cheese
1 (10-oz.) pkg. frozen chopped broccoli
1 1/2 c. cooked Minute rice

Preparation

Over medium heat, melt together the first 3 ingredients. Place broccoli in colander and run warm water over it to thaw. Mix cheese mixture, broccoli and rice.
Pour into casserole dish and bake at 350\u00b0 until bubbly.