Jo'S Sauerkraut - cooking recipe

Ingredients

2 lb. Kissling sauerkraut
1/2 lb. pork ribs
1 lb. lean turkey kielbasi
1/2 c. oatmeal
caraway seed (optional)

Preparation

Drain sauerkraut through a colander.
Pour 2 cups water through the cabbage.
Cook with water and pork for about 2 hours.
Add oatmeal.
Season with salt, pepper and cumin as desired.
Cook for 20 minutes more.
Cut in kielbasi in 1/2-inch sections.
Cook for another 20 minutes and serve over peeled (cooked in their jackets) potatoes.