Broccoli Casserole - cooking recipe

Ingredients

20 oz. chopped broccoli
1 1/2 sticks margarine, melted
8 oz. Cheez Whiz
1 or 2 bags Success rice, cooked
1/2 stick margarine, melted
1 medium onion, chopped
2 cans cream of mushroom soup
1 c. evaporated milk
saltines, crushed

Preparation

Cook broccoli according to package directions.
Saute onion in margarine until tender.
Mix drained broccoli and onion with remaining ingredients.
Bake in a 13 x 9-inch casserole at 375\u00b0 for 45 minutes.
Spread crushed saltines over top; drizzle with 1/2 stick melted margarine.