Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
4 eggs
1/2 c. self-rising flour
2 tsp. baking powder
2 c. sugar
2 1/2 c. plain flour
1 c. buttermilk
1 tsp. butternut flavoring

Preparation

Cream Crisco and
sugar
well.\tSift plain flour, self-rising flour and baking powder
together.\tAdd
eggs
one at a time, beating after each addition.
Add flour alternately with milk. Add flavoring.
Mix well.
Bake in 3 layer pans at 350\u00b0 for 20 to 25 minutes.