Crab Cakes With Avocado Sauce - cooking recipe

Ingredients

8 oz. crabmeat
1/4 tsp. fresh ground pepper
1/4 tsp. dried thyme
1 Tbsp. chives, chopped
1/8 tsp. Tabasco sauce
1/4 tsp. salt
3 Tbsp. mayonnaise
1 1/2 slices bread, processed to make 3/4 c. crumbs
2 Tbsp. peanut oil

Preparation

Mix crabmeat and all of the ingredients with the exception of the breadcrumbs.
Add breadcrumbs and toss lightly.
Divide mixture into 4 patties.
Handle gently, it should barely hold together.
Heat skillet and add oil.
When hot, add patties carefully and saute gently over medium heat for 3 to 4 minutes on each side.