Venison Roast - cooking recipe

Ingredients

venison roast
salt to taste
pepper to taste
garlic powder to taste
1 c. water
1 can golden mushroom soup
sliced onions

Preparation

Season roast with salt, pepper and garlic powder.
Place in a roaster or Dutch oven.
Combine soup with water.
Add to roast. Cover roast with sliced onions.
Cover.
Bake at 350\u00b0 for 4 hours. Pull meat off of bones and combine with gravy.