Oven Ranch Potatoes - cooking recipe

Ingredients

6 large Russet potatoes, peeled and sliced thin
3/4 or 1 c. milk
1/2 c. Ranch dressing
1 green onion
1/2 tsp. salt
2 Tbsp. margarine
2 Tbsp. cornstarch
4 to 6 slices American cheese

Preparation

Cook potatoes approximately 5 to 7 minutes, just until tender (do not overcook).
Drain and place in a baking dish.