Squash Dressing Casserole - cooking recipe

Ingredients

2 lb. yellow squash, boiled and chopped
1 pkg. cornbread mix
1/2 c. onion, chopped
1/4 c. margarine
1/2 c. celery
1/2 c. bell pepper
1 can cream of chicken soup
3 beaten eggs

Preparation

Mix together all ingredients except eggs.
Add eggs last. Bake in casserole at 350\u00b0 until brown.