Apple Crisp - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/4 c. butter
2/3 c. brown sugar, firmly packed
1/2 c. slightly crushed cornflakes
2 lb. tart cooking apples (6 medium)
1 Tbsp. lemon juice

Preparation

Mix flour, butter and brown sugar with tips of fingers until thoroughly blended.
Add cornflakes and mix well.
Peel and slice apples into buttered baking dish, 10 x 6 x 2-inch.
Pack firmly. Sprinkle with lemon juice and top with cornflake mixture.
Bake in a moderately hot oven (375\u00b0) for 30 minutes or until apples are tender.
Serve warm or cold with cream.
Makes 4 to 5 servings.