Ahwahnee Tenderloin Tips - cooking recipe

Ingredients

2 Tbsp. butter
1 c. beef bouillon
3 whole cloves
2 lb. tenderloin tips, cut in thin bias strips
2 Tbsp. salad oil
1 medium green pepper, cut in thin strips
1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter
1/4 tsp. lemon juice
2 Tbsp. flour
1 bay leaf

Preparation

Melt 2 tablespoons butter.
Blend in flour; gradually stir in bouillon.
Add bay leaf and cloves.
Heat, stirring constantly, to boiling.
Simmer 2 minutes; remove spices.
Brown meat in hot oil; season with salt and pepper.
Add green pepper; cook until tender. Cook mushrooms until tender in 2 tablespoons butter.
Add bouillon mixture, lemon juice and tenderloin strips.
Heat to boiling.
Trim with pimento strips if desired.
Serve over rice.