English Sweet Mustard Sauce(This Is A Wonderful Mustard Sauce For Ham Or Other Meats!) - cooking recipe

Ingredients

3 Tbsp. flour
1/4 c. butter
1 can beef stock (soup)
1/2 c. vinegar
1 c. sugar
1/2 c. prepared mustard
2 tsp. dry mustard
2 egg yolks

Preparation

Melt butter in a heavy pan.
Add flour and soup stock.
Cook until thick.
Add other ingredients slowly.
Remove from heat and cool.
Sauce can be kept in fridge or freezer.
Serve either warm or cool.
Great on sandwiches.