Raisin Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs, separated
1/2 c. raisins
3 Tbsp. melted oleo
1 tsp. vinegar
1/2 c. pecans
1 unbaked pie shell

Preparation

Pour some boiling water over raisins.
Let set 20 minutes. Drain.
Beat egg yolks with a fork in sugar.
Mix all other ingredients.
Last, fold in slightly beaten egg white.
Pour into shell.
Bake at 350\u00b0 for 45 minutes.