Italian Love Cake - cooking recipe

Ingredients

1 box chocolate cake (without pudding)
2 lb. Ricotta cheese
4 eggs
1 tsp. vanilla
3/4 c. sugar
1 pkg. chocolate instant pudding
1 c. milk
8 oz. Cool Whip

Preparation

Mix cake and put in 13 x 9 x 2-inch ungreased pan.
(Mix cake according to package.)
Mix cheese, sugar, eggs and vanilla until blended and pour over cake batter.
Bake at 350\u00b0 for 70 minutes. Mix instant pudding and milk and fold in Cool Whip.
Spread on cake after cooled, then refrigerate.