Lemon Pound Cake - cooking recipe

Ingredients

1 1/3 c. shortening
2 c. sugar
8 eggs
2 2/3 c. flour
1/2 tsp. salt
1 tsp. baking powder
3-5 Tbsp. milk
2 1/2 Tbsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream shortening and sugar until very creamy.
Add one egg at a time; mix well.
Blend in flour, salt, baking powder, and enough milk to moisten.
Add flavorings.
Pour into well-greased tube pan and bake at 350\u00b0 for one hour.