Lasagne - cooking recipe

Ingredients

1 lb. lasagne
2 lb. Ricotta cheese
3 eggs
dash of cinnamon
dash of nutmeg
1/2 c. grated Romano cheese
1 lb. ground meat
2 c. Mozzarella cheese
1 Tbsp. parsley
1 qt. sauce

Preparation

Cook lasagna as directed.
Brown meat and chill.
Mix Ricotta, parsley, nutmeg, cinnamon and eggs.