Yum-Yum Salad - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 c. sugar
1 c. grated cheese (Velveeta or American)
1 large box lemon Jell-O
1 c. Cool Whip
2 c. boiling water

Preparation

Cook pineapple and sugar over low heat until sugar dissolves. Mix Jell-O with boiling water; add pineapple mixture.
When Jell-O is partially set, mix in cheese and Cool Whip.