Cracker Jax - cooking recipe

Ingredients

3 qt. popped corn
1/2 c. pecans or peanuts
1 c. butter
1 c. firmly packed light brown sugar
1/4 tsp. salt
1/4 c. light Karo syrup
1/4 tsp. baking soda
1/2 tsp. vanilla

Preparation

Put popped corn and nuts in a greased pan.
In a medium pan melt butter.
Add the brown sugar, salt and syrup.
Bring to a boil and boil for 5 minutes.
Remove from heat and add the baking soda and vanilla.
Pour over popcorn and stir with a wooden spoon.
Bake at 350\u00b0 for 30 minutes.
Stir every 10 minutes.
Pour on waxed paper and let cool.