Potato Pork Chop Bake - cooking recipe

Ingredients

6 pork chops
1 can cream of mushroom soup
1/2 c. milk
1/2 c. sour cream
salt and pepper to taste
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1 Tbsp. vegetable oil
1 c. shredded cheddar cheese
1 1/2 c. canned French-fried onions

Preparation

Heat oil in large skillet over medium heat.
Add pork chops and cook until browned.
Drain on paper towel.
Preheat oven to 350\u00b0. In a medium bowl mix soup, milk, sour cream, salt and pepper.
Stir in potatoes, 1/2 cup cheese and 1/2 cup onions.
Mix together and spread in the bottom of a 9x13-inch baking dish.
Arrange pork chops over potato mixture.
Cover dish and bake for 40 minutes at 350\u00b0.
Remove cover, top with remaining cheese and onions and bake uncovered for 5 more minutes.