Cookie Cream Pie - Baked Chocolate Pie Shell - cooking recipe

Ingredients

1 1/2 c. cold half and half
1 (3 1/2 oz.) pkg. Jell-O instant vanilla pudding
1 (8 oz.) carton Cool Whip
1 c. crushed chocolate sandwich cookies

Preparation

Pour half and half into large bowl.
Add pudding mix.
Beat at low speed until well blended, about 1 minute.
Let stand 5 minutes.
Fold in Cool Whip and crushed cookies.
Pour into baked pie shell.
Freeze about 6 hours.
Remove and let stand 10 minutes before serving.