Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 pkg. Durkee taco seasoning
1/2 c. water
1 can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 can Durkee French fried onions
1/3 c. shredded Cheddar cheese

Preparation

Brown meat and drain.
Stir in next 5 ingredients.
Pour into 8 x 12-inch baking dish.
Prepare corn muffin mix according to package directions, except add 1/2 can of onions.
Spoon around outer edge of casserole.
Bake, uncovered, at 400\u00b0 for 20 minutes. Top corn bread with cheese and remaining onions.