Chipped Ham Barbecue - cooking recipe

Ingredients

3/4 c. catsup
1/2 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. brown sugar
1 1/2 tsp. dry mustard
1 tsp. celery seed

Preparation

Bring to a boil catsup, water, Worcestershire sauce, vinegar, brown sugar, dry mustard and celery seed.
Add 2 pounds chipped ham, cut into strips.
Simmer for 15 minutes.
Serve on hamburger buns.