Coconut Custard Pie - cooking recipe

Ingredients

1/4 lb. margarine
4 eggs
1 tsp. vanilla
2 c. low-fat milk
1 c. sugar
1/2 c. self-rising flour
1/2 c. coconut
1/2 tsp. lemon flavoring

Preparation

Put all ingredients into blender.
Blend 2 minutes.
Pour into greased 10-inch glass pie pan.
Pie crust forms as it bakes.
This recipe works only when mixed in blender.
Bake at 350\u00b0 for 45 minutes.