Italian Chicken - cooking recipe

Ingredients

4 to 5 chicken breasts, boned and skinned
4 jumbo eggs
Italian bread crumbs
2 cans chicken broth
12 oz. shredded Monterey Jack cheese
1 jar drained mushrooms (optional)

Preparation

Cut chicken breasts into bite-sized pieces.
Beat eggs and soak chicken pieces in eggs for 8 hours.
Bread chicken with Italian crumbs.
Brown in margarine.