Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. cinnamon
1 tsp. salt
2 tsp. baking soda
2 c. raw carrots, shredded
1 1/2 c. salad oil
3 eggs, beaten
1 (7 oz.) can crushed pineapple, drained
2 tsp. vanilla

Preparation

Mix the first 6 ingredients.
Stir in oil, eggs, pineapple and vanilla.
Pour into greased and floured 9 x 13-inch cake pan. Bake at 350\u00b0 for 45 minutes.