Broccoli Corn Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (16 oz.) can cream-style corn
1 egg, beaten
1 Tbsp. instant minced onion
1/2 tsp. salt
2 Tbsp. butter
1/2 c. saltine crumbs
3/4 c. saltine crumbs
2 Tbsp. butter

Preparation

Cook and drain broccoli.
Combine broccoli, corn, egg, onion, salt, pepper, 2 tablespoons melted margarine and 1/2 cup cracker crumbs.
Pour into greased casserole.
Combine 3/4 cup cracker crumbs and 2 tablespoons melted margarine.
Sprinkle over vegetable mixture.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.