Easy Peach Cobbler - cooking recipe

Ingredients

2 large cans sliced peaches
1 box yellow cake mix
1 stick butter, melted

Preparation

Pour half of juice out of each can of peaches.
Pour remainder of juice and peaches in 9 x 13 glass pan.
Pour dry yellow cake mix on top (do not mix in with peaches).
Pour melted butter on top of cake mix.
Bake at 350\u00b0 for about 30 minutes until brown.