Golden Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
2 c. milk
4 Tbsp. flour
1/2 tsp. salt
1/2 tsp. onion salt
4 Tbsp. butter
1 1/2 c. diced American cheese

Preparation

Cook macaroni in boiling water for 10 minutes.
Rinse and drain.
Shake together milk, flour and salts.
Add to saucepan with butter and stir until thick.
Add cheese; stir at low heat until melted.
Place macaroni and cheese mixture in casserole dish.
Bake, uncovered, at 325\u00b0 for 30 minutes.