Jello Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
1 (3 oz.) box orange jello
1 (8 oz.) Philadelphia cream cheese
1 can crushed pineapple, drained
maraschino cherries, cut fine
2 Tbsp. sweet cream

Preparation

Dissolve jello in one pint boiling water and add 1 pint (scant) cold water.
Refrigerate until it starts to jell.
Mix cheese, cream and cherries.
Add this to the jello; refrigerate until set.