Blueberry Muffins - cooking recipe

Ingredients

1 1/3 c. all purpose white flour
3/4 c. whole-wheat pastry flour
6 Tbsp. sugar
3 1/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. milk
3 1/2 Tbsp. vegetable oil plus, extra for preparing pan
1 large egg white
1 tsp. grated lemon zest
1 c. fresh or partially frozen blueberries (partially thaw and pat dry)

Preparation

Preheat oven to 425 degrees.
Lightly oil spray 12 muffin cups with nonstick cooking spray.