Microwave Chocolate Pudding Or Pie Filling - cooking recipe

Ingredients

2/3 c. sugar (I use scant 1/2 c.)
3 Tbsp. cornstarch
1/4 c. cocoa
1/4 tsp. salt
2 1/4 c. milk
2 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine first 4 ingredients in medium size glass bowl. Gradually stir in milk.
Microwave on High for 5 minutes, stirring once during cooking.
Microwave on High 1 to 2 minutes until thickened.
Stir in margarine and vanilla.
Pour into cups or 8-inch baked pie shell.