Rump Roast - cooking recipe
Ingredients
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2 lb. rump roast (trim fat)
juice of 1 lemon
8 baby carrots
2 medium potatoes
4 sticks sliced celery
1 chopped green bell pepper
1 chopped clove garlic
1 tsp. dried mustard
1 tsp. dried thyme
2 c. tomato juice
Preparation
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Season roast with ingredients. Place all in cooking bag and bake on 350\u00b0 for 2 hours until done.
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