Crock-Pot Chili - cooking recipe
Ingredients
-
2 (16 oz.) cans kidney beans, drained
2 (16 oz.) cans stewed tomatoes
1 lb. hamburger, browned with onions, salt and pepper
2 to 3 Tbsp. chili powder
1 small can tomato paste
1 small can tomato sauce
Preparation
-
Put ingredients in a crock-pot in order listed.
Stir.
Cook on low for 10 to 12 hours.
Or cook on high for 5 to 6 hours.
Leave a comment