Strawberry Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (16 oz.) pkg. frozen strawberries
2 small pkg. strawberry Jello
8 oz. sour cream
1 Tbsp. mayonnaise
1 c. chopped nuts

Preparation

Dissolve Jello in one cup of boiling water, add pineapple with juice and strawberries. Pour one half of this in dish and let set solid in refrigerator. Mix sour cream with mayonnaise and spread over Jello layer. Sprinkle nuts over this and top with remaining Jello and let set again.