Quick Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 jar Ragu chunky mushroom sauce
1 lb. ground beef
1 lb. Italian sausage
1 pkg. shredded Mozzarella cheese
grated Parmesan
1 (8 oz.) Ricotta cheese

Preparation

Brown ground beef; drain and add sauce.
Let simmer on low. Cut up sausage into bite size pieces and brown.
Cook lasagna noodles by directions on box, when done, rinse with cool water and strain.
In 13 x 9-inch baking dish layer ingredients.
Start with thin layer of sauce, noodles, Ricotta cheese, sauce, sausage and Mozzarella cheese.
Repeat layer again, ending with sauce.
Put layer of Mozzarella cheese; sprinkle with Parmesan cheese and bake at 350\u00b0 for 30 minutes.
Let stand for 5 to 10 minutes, then cut into squares.